
My Dear Mother
My maiden name was Susan Carberry, and my family of origin was from Ireland. I grew up in a large family with five siblings. I was a fraternal twin. Being in a large family had its advantages and its disadvantages. One of the advantages was that you were rarely alone. One of the disadvantages was that I was never alone. I shared my room with my twin sister, Karen. And with my two older sisters, Eileen and Betty. My eldest sister, Jeanie, had her room as well as my oldest sibling, Harry, who had his own room.
Another disadvantage, I being the youngest and the smallest, was that I was the last in line to receive the hand-me-down clothes. We did all get a new Easter outfit every year. Sometimes, we have to pick out the clothes ourselves, sometimes not. If my father picked out the clothes, you could bet they were durable and extremely ugly.
We Carberrys were good Catholics, despite not having a lot of money. We all attended Catholic School through high school. This meant we wore uniforms. In grade school, there were maroon wool jumpers with a white blouse. And of course, a beanie on the girl’s head. The beanie had the emblem of OLPH School on it, which stood for Our Lady of Perpetual Help. In highschool I attended St. Mary of The Angel’s Academy. It was an all-girl school. We wore navy blue uniforms, the skirts were pleated and didn’t look good on anyone, unless they were really thin. Going to Catholic School meant nuns taught us, which is another benefit???

My parent’s house and my father’s first car
Sunday morning meant Sunday Mass and a big breakfast with the whole family. My mother fried bacon and then fried the eggs in the bacon grease, which was kept in a coffee tin on the stove. My father’s job was to butter the toast, generously, I might add. My mother made a special cake on Sunday morning for dessert after supper. It was half vanilla and half chocolate, with pudding in between the layers and coconut on the icing.
For supper, we always had a roast and potatoes. Supper was a quiet affair at our house; my father was not a fan of free speech. He did not care for any opinions that did not agree with his. He was a great believer in children being seen and not heard, especially while watching TV, which was any night he didn’t have to work. My father was the head dispatcher at SEPTA, the transit company in Philadelphia, for thirty years. My father was an intelligent man. My father slept during the day, and it would behoove you not to wake him up; you would regret it. He was called “The Old Bear” for a reason.
After school, my mother could be found ironing without fail. She ironed all our clothes, sheets, socks, and towels. These were days before wash-and-wear garments. Any clothes that weren’t washed one day would be sprinkled with water, rolled up, and stored in the refrigerator until the next day. My mother would always offer us cookies and milk or crackers with peanut butter and jelly as a snack after school.
Life in our house was very predictable; we had the same thing for dinner each night of the week. On Sundays, it was roast and potatoes; on Mondays, it was meatloaf and mashed potatoes. A special treat was on the first Friday of the month. When we Catholics couldn’t eat meat. We had tuna fish casserole, with potato chips on top. My mother was not a creative cook, but we never went away hungry. And we never had to ask “What’s for dinner?”
We watched the same TV shows each week. Monday through Friday we went t school. Saturday, we played with our friends, of whom there were many. On Sunday, we had the “special cake.” I attended the children’s Mass every Sunday at nine o’clock with all the other kids from my elementary school.
When my sister and I came home from Mass, my mother had breakfast ready. She always attended the 7 AM Mass with her Altar Rosary Society. She was a very devout woman. She attended Mass every single morning and said the rosary in the afternoon after she had finished all her housework.
After school, I went home. Our house was only two houses away from the school. When I arrived home, my mother was always bent over the ironing board, ironing everyone’s clothes. She ironed everything, including clothes, sheets, etc.
My dear mother always offered us cookies and milk or crackers with peanut butter as snacks after school.
Life in our house was predictable. We ate the same thing for dinner every night, every day of the week. For instance, we had tuna fish every Friday, especially on First Friday, when we weren’t supposed to eat meat. Although my mother was not a creative cook, we never went away hungry. And like I said, there was always that homemade cake to look forward to.
We watched the same TV Shows as well, the shows my father liked, he was the boss applesauce. On Saturdays, we played with our friends. Sunday, as I said, was the “Big Breakfast Day.” And dinner on Sunday was usually a roast beef. Our birthdays were a big event, getting a new toy and having a birthday cake with candles. After that, we looked forward to Christmas. My father was a bit of a grinch, but didn’t dampen our anticipation. My mother always made it special. My mother was the kindest, most hardworking person I ever knew. I feel so blessed to have had such a kind and loving mother. I still miss her to this day.
My father was a man of few words but made his feelings known by a look. And that was all it took to get his point across. His nickname was “THE BIG BEAR.” The kitchen was an essential element in our house. All important events took place in the kitchen.
My mother always had a comforting word for us if we had a bad day. If we were acting out, she would say,” Wait until your father gets home.” That would definitely change our tune.
Ultimately, our home was not all that different from other homes in the 1940s, 1950s, and 1960s. I had a father who earned money and paid the bills but was not involved in raising the kids unless there was a serious problem. Sisters and brothers who loved and hated each other lived in the “CARBERRY HOME.” It was two doors down from Our Lady of Perpetual HELP church and school.